Loading...Some traditions…
…need to be killed off. Or at least modified.
On our wedding anniversary, we usually go down to the Swan River where the proposal took place and have KFC. Strange, maybe, but there you have it.
No more. We get the KFC from the closest outlet which is Midland. it’s a five minute drive, tops, to the river.
Well, they didn’t have any coleslaw, so chips were substituted. Not a good start.
The chips were a) cold, and b) apparently salt-free.
The chicken was warm, at best, oily, and the flesh appeared quite gray. Both the Hot’n'Spicy, and the original.
Just shocking.
So never again. I think next year we’ll just go off to our favourite Chinese restaurant in Osborne Park. Less hassle, guaranteed superb food, no feeling of being poisoned, much nicer all round.
I used to be a big KFC fan - not all the time, but as an occasional treat.
After my last couple of episodes with KFC I tend to agree with you. I figured the first time they were having a bad day. When it happened again I was cured of my love for the Colonel’s secret recipe.
Yeah, we had it once a year. That’s now been decreased by once a year.
I like chicken, but my last few visits at KFC have left me sick (ill). Greasy and even sometimes undercooked.
I can’t tolerate the grease anymore. And undercooked is definitely bad.
This has happened at no less then three different ‘resteraunts’. KFC is definitely not for me, ever again.
You definitely don’t want to know how they raise their chickens…
after discovering that kfc uses ghb on it’s chicken, I haven’t eaten any of their products ever again
[...] I know I said I’d never eat there again. [...]